Introducing Chef Cuts @ Home

We are thrilled to introduce a brand-new way to enjoy wholesale, restaurant-quality meat delivered straight to your door. The process is similar to ordering a half-beef, but fully customizable so you receive exactly the cuts you want.

Below we guide you through the order form, estimated costs, and deposit.

For now, this product is for Edmonton & Calgary regions only.

Not sure where to start with cooking these cuts? Chef AJ has created an excellent video series to teach you how to prepare these specialty cuts and elevate your home cooking game.

Cook with Chef AJ
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Chef Cuts @ Home

Chef Cuts @ Home

HOW IT WORKS:

1. Order: Complete your order by choosing how many boxes of each cut you want in your order. Leave quantity at zero on the cuts you don't want. Only full-case orders are accepted. Product information is below.

2. Invoice: Modern Pastures will pick your order, aging the beef for a minimum of 21 days before freezing. You will receive an invoice for the remaining balance approximately two days before shipping, which must be paid in full or the order will not ship.

3. Delivery: Deliveries take place on Wednesdays in the late afternoon. If you are not home when the delivery arrives, the products will simply be left at your door.
*PICK-UP NOT AVAILABLE

Next Order Deadline: November 11, 2026 at 10:00 PM

UPCOMING DATES

  • Order by November 11, 2026 for delivery on December 16, 2026.
  • Order by December 9, 2026 for delivery on January 13, 2027.
  • Order by January 13, 2027 for delivery on February 17, 2027.

ESTIMATED DELIVERY FEES

  • Calgary: $37
  • Airdrie / Chestermere: $44
  • Cochrane / Okotoks: $59
  • Edmonton: $61
  • St. Albert / Sherwood Park: $64
  • Leduc / Nisku / Beaumont: $70
  • Spruce Grove: $77
  • Fort Saskatchewan: $89

FAQ'S

  • When will delivery occur? Generally between 3:00 PM and 7:00 PM on the scheduled delivery date.
  • Are products frozen? Yes, the beef is aged and then frozen, which is similar to ordering a half-beef except you get to choose your specific cuts.
  • Do you ship elsewhere? Not at this stage. Other urban markets will be added after the company gains more experience in the Calgary and Edmonton regions.
  • Why is shipping and handling more than online products? These are custom orders - we pick, scan and label orders so we can price based on actual weights. Compared to restaurant B2B distribution, it is good value. We encourage bulk orders up to 10 cases in this pricing.

This is a deposit ordering process, and product and availability may be subject to change.

View full details
CHUCK & BRISKET

CHUCK EYE ROLL

A tightly trimmed chuck roll where you can cut 2–3 steaks off the rib end, then portion beautiful roasts in the size you prefer. Contains 4 cuts per box. Each cut weighs approx. 18kg @ $29.99 / kg.
Estimated subtotal: $0.00

BRISKET

A whole brisket with the point and flat intact, ready for the smoker or a slow oven braise. Trim it your way and feed a crowd. Contains 3 cuts per box. Each cut weighs approx. 18kg @ $18.99 / kg.
Estimated subtotal: $0.00

SHOULDER FLAT IRON

The second most tender muscle on the animal, hiding in the shoulder. Remove the centre sinew and you have rich, well-marbled flat iron steaks at a fraction of loin prices. Contains 8 cuts per box. Each cut weighs approx. 21kg @ $23.99 / kg.
Estimated subtotal: $0.00

SHOULDER PETITE TENDER

A small, buttery muscle that chefs love for its tenderloin-like texture. Sear it whole and slice, or cut it into medallions. Contains 24 cuts per box. Each cut weighs approx. 10kg @ $27.99 / kg.
Estimated subtotal: $0.00

CHUCK SHORT RIB BONE-IN (4 BONE)

Meaty, well-marbled chuck ribs built for braising. Slow cook them until they fall off the bone, or slice them thin across the bone for Korean-style kalbi. Contains 6 cuts per box. Each cut weighs approx. 13kg @ $21.99 / kg.
Estimated subtotal: $0.00
RIB & PLATE

RIB BONE-IN PRIMAL

The whole bone-in rib, so you’re the butcher. Cut thick bone-in ribeyes to your preferred thickness, or roast it whole for a holiday prime rib. Contains 2 cuts per box. Each cut weighs approx. 18kg @ $45.99 / kg.
Estimated subtotal: $0.00

RIB TOMAHAWK CUT

The rib with its long bones frenched, ready to cut into true tomahawk steaks. It’s the showpiece cut for when the steak is the centre of the evening. Contains 2 cuts per box. Each cut weighs approx. 18kg @ $47.99 / kg.
Estimated subtotal: $0.00

BACKRIB PREMIUM

Meaty beef back ribs from the rib section, rich with flavour from the bone. They’re great smoked low and slow or braised and finished on the grill. Contains 8 cuts per box. Each cut weighs approx. 15kg @ $12.99 / kg.
Estimated subtotal: $0.00

SHORT RIB BONE-IN (3 BONE)

The big plate short ribs that barbecue fans call “dino ribs.” Smoke them whole for a few hours and you’ll have the most impressive thing on any table. Contains 4 cuts per box. Each cut weighs approx. 11kg @ $25.99 / kg.
Estimated subtotal: $0.00

INSIDE SKIRT

A thin, flavourful steak that takes a marinade beautifully. Cook it hot and fast and slice it against the grain for fajitas, tacos or steak salads. Contains 16 cuts per box. Each cut weighs approx. 12kg @ $23.99 / kg.
Estimated subtotal: $0.00

OUTSIDE SKIRT

The more tender, more prized skirt, and one that rarely makes it to retail because restaurants buy most of it. Grill it quickly over high heat for an intense beefy flavour. Contains 24 cuts per box. Each cut weighs approx. 16kg @ $34.99 / kg.
Estimated subtotal: $0.00
LOIN & FLANK

TENDERLOIN, SIDE MUSCLE ON

A whole tenderloin with the chain left on, the way restaurants buy it. Trim it into filet mignon, a centre-cut chateaubriand and tips, and use the chain for stir-fry or ground beef. Contains 6 cuts per box. Each cut weighs approx. 16kg @ $61.99 / kg.
Estimated subtotal: $0.00

TOP SIRLOIN CAP, PICANHA

The Brazilian steakhouse favourite, with a thick fat cap that bastes the meat as it cooks. Roast it whole, or slice it into thick steaks and skewer them churrasco-style. Contains 8 cuts per box. Each cut weighs approx. 14kg @ $27.99 / kg.
Estimated subtotal: $0.00

BOTTOM SIRLOIN, BAVETTE

A loose-grained, deeply flavourful steak that French bistros made famous. Marinate it or keep it simple, grill it to medium-rare and slice it across the grain. Contains 9 cuts per box. Each cut weighs approx. 19kg @ $31.99 / kg.
Estimated subtotal: $0.00

TRI-TIP PEELED

Lean, tender and easy to work with, it’s the cut that does a bit of everything. Roast it whole, grill it as steaks or skewer it for kabobs. Contains 12 cuts per box. Each cut weighs approx. 13kg @ $21.99 / kg.
Estimated subtotal: $0.00

FLANK STEAK

A lean, flavour-packed steak with a bold grain that soaks up marinades. It’s ideal for London broil, stir-fries and stuffed and rolled dishes. Contains 16 cuts per box. Each cut weighs approx. 17kg @ $28.99 / kg.
Estimated subtotal: $0.00
ROUND

EYE OF ROUND

A lean, uniform roast that slices beautifully. Roast it to medium-rare and shave it thin for the best homemade roast beef sandwiches, or use it for jerky. Contains 6 cuts per box. Each cut weighs approx. 16kg @ $18.99 / kg.
Estimated subtotal: $0.00

SIRLOIN TIP

A versatile, lean cut from the knuckle that’s easy to portion. Tie it as a roast, or cube it for kabobs, stews and stir-fries. Contains 4 cuts per box. Each cut weighs approx. 22kg @ $18.99 / kg.
Estimated subtotal: $0.00

HAMMER SHANK

The whole hind shank on the bone, a dramatic centrepiece for the braising pot. Cook it slowly until the meat falls off the bone, and don’t skip the marrow. Contains 5 cuts per box. Each cut weighs approx. 18kg @ $18.99 / kg.
Estimated subtotal: $0.00
OFFAL

OXTAIL

Rich, gelatinous and full of flavour, oxtail is the secret to deep, silky stews, soups and braises. It’s a staple in kitchens from Jamaica to Korea to Italy. Contains 10 cuts per box. Each cut weighs approx. 11kg @ $18.99 / kg.
Estimated subtotal: $0.00

TONGUE

A tender, rich cut once it’s simmered and peeled. Slice it for tacos de lengua, sandwiches or a classic braise. Contains 10 cuts per box. Each cut weighs approx. 12kg @ $19.99 / kg.
Estimated subtotal: $0.00

LIVER

Fresh beef liver from pasture-raised cattle. Pan-fry it with onions, or blend it into pâté or your favourite ground beef recipes. Contains 2 cuts per box. Each cut weighs approx. 13kg @ $5.49 / kg.
Estimated subtotal: $0.00
MODERN PASTURES BOXES

STEAK BOX

Contains: 5 Ribeye Steaks (12 oz), and 7 Striploin Steaks (9 oz). $269 per box.
Estimated subtotal: $0.00

EXTRA THICK STEAK BOX

Contains: 3 Ribeye Steaks (22 oz), and 4 Striploin Steaks (16 oz). $289 per box.
Estimated subtotal: $0.00

SIRLOIN STEAK BOX

Contains: 13 Sirloin Steaks (10 oz), and 1 pack of steak bites. $189 per box.
Estimated subtotal: $0.00

BALANCED BOX

Contains: 2 Ribeye Steaks (12 oz), 2 Striploin Steaks (9 oz), 2 Sirloin Steaks (10 oz), 4 packs of ground beef, 1 pack of stir fry beef. $179 per box.
Estimated subtotal: $0.00

VALUE BOX

Contains: 8 packs of ground beef, 2 packs of stir fry beef, 1 pack of stewing beef. $129 per box.
Estimated subtotal: $0.00

EXTRA LEAN GROUND BEEF

Our leanest grind, packed in convenient 454 g packages. Use it in sauces, chili, tacos and any recipe where you’d rather not drain fat. Contains 8 packs. $99 per box.
Estimated subtotal: $0.00

LEAN GROUND BEEF

The everyday all-rounder, with enough fat for flavour and lean enough for weeknight cooking. It makes great burgers, meatballs and lasagna. Contains 8 packs. $89 per box.
Estimated subtotal: $0.00

REGULAR GROUND BEEF

Juicy and full-flavoured, this is the burger lover’s grind. The extra fat means it stays moist on the grill and browns beautifully in the pan. Contains 8 packs. $56 per box.
Estimated subtotal: $0.00
Estimated Order Total: $0.00

Estimate only, before shipping and any applicable taxes. Final charges depend on actual weights. Your deposit will be credited against the final invoice. Only the deposit is charged at checkout.

Deposit Due Today

$100.00 CAD
$100.00 CAD

Any delivery charges will be included in your final invoice. See description above for estimated delivery fees. We recommend ordering 3-10 boxes to make the delivery fee worth it.

Modern Pastures Chef Cuts @ Home | Order Form PDF

If you are having trouble with ordering above, download this PDF order form and email to orders@modernpastures.com. We will follow up, and once your deposit is paid, will process your order!

Can't see the form? Use the button below to open or download it.

Download Order Form

Chef AJ Video Series

Picanha - The Most Underrated Roast You’re Not Cooking
Thor’s Hammer - Smoked Beef Shank
Chef AJ (The FOOD-DEE) Channel

Chef Cuts @ Home Explained

Why Order?
How to Order
What's in a Box?
Order Deadlines
Still have questions? Contact us.

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