PREMIUM MEAT DIRECT FROM CANADIAN FARMERS
Know your farmer, trust your food, and eat great meat that's good for the environment and your health.
Buying healthy food shouldn't be confusing or hard.
We believe meat is the best food for nutrition and can be good for the environment when raised right. As populations become more urbanized, we are less connected to agriculture and the massive benefits grazing livestock play in human and environmental health.
We make it easy to know where and how your meat is raised.
- Our farmers improve their soil and land.
- Animal welfare is carefully managed.
- Federally inspected meats maximize food safety.
- Efficient supply chains deliver your food.
SHOP BY REGION
Discover what products are available in your region!
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Conveniently buy your favourite meat boxes regularly from our excellent farmers.
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Efficient delivery to your door at a scheduled time.
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Enjoy nutritious meals while making a positive difference.
OUR HISTORY
Our Mission
Built on 4 generations of farming, Chad, Stacey & Wade noticed a disconnect between consumers and their food. They set out to rebuild that connection, through honest, evidence based farming.
Our mission is to conveniently provide premium-quality, nutritious, humanely raised meats while enhancing soil and biodiversity.
Delivery Zones
Check if we deliver to your area!
If you are located in Calgary or Edmonton, any orders placed before 10 AM will ship the same day, (Monday-Friday). Orders for Red Deer will ship the next day (Monday-Friday). For delivery to the Lower Mainland, orders ship on Tuesdays.
All courier orders are shipped on Tuesdays.
Pick up available in Edmonton & Calgary.
What makes our meat different
Pasture-raised with modern benefits
Beyond simple claims
Too often, current meat marketing focuses on what producers are not using. Instead, we embrace transparency about how modern farming tools, including carefully managed pharmaceutical and technological solutions, can support animal well-being and environmental sustainability. We use ruminant agriculture for land stewardship and a thriving biodiversity, managed with intention.
We focus on meat from ruminants
ru·mi·nant
A hoofed mammal that chews the cud regurgitated from its rumen. Cattle, sheep and bison, among others.
Ruminants have evolved to be uniquely capable at converting minimally nutritious plant matter into high-quality protein and nutrient-dense food for humans. Well-managed ruminant agriculture holds a key to ecological diversity and positive environmental and human health outcomes.-
FARM BRANDS AVAILABLE
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1899 Beef Co.
Cattle from 1899 Beef Co. are raised from birth to finish on...
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Modern Pastures Clean Protein
Beef Sticks, Jalapeño Beef Sticks, and Beef Jerky — all made from...
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Meunier Livestock
Meunier Livestock is the same farm that produces the beef for 1899...