BULK Beef Sticks, Modern Pastures

The Beef Stick is everything we love about Modern Pastures in one bite — 100% Canadian beef, clean seasoning, and protein you can count on.

Made for lunch kits, gym bags, or the road ahead — it’s the honest, no-nonsense snack you’ll reach for again and again.

Our sea salt isn’t just for flavour — it naturally contains potassium, helping support electrolyte balance so you can stay fueled wherever the day takes you.

Real Beef. Real Simple.

When you order one box, you’ll receive:

• 8 × 250 g packages of our Beef Sticks (BULK PACK)

WHY BULK PACKS: Getting the portion size right for our individual 100g pouches took us several production batches. Rather than sit on the finished product while we sorted it out, we vacuum-packed the surplus in a larger format to get it in the hands of customers at a discount. Less tidy than our intended packaging - but the beef inside is identical, and it’s as clean as it gets.

Simple ingredients:

• Lean Beef
• Sea Salt
• Natural Seasonings
• Little Else (Lactic & Citric Acids)

The perfect Beef Stick now exists.

**Note: At $12.99 per 100g unit (100g a sleeve of beef sticks), this box at 2.0 kg of product is worth about $260 — but you get it bundled for $149, delivery included. A deal that’s hard to beat!

What makes our beef snacks special:

•    They are super clean.   There are no nitrates, no sugar, they are not smoked, and we use a minimum amount of salt. 

Instead of using preservatives, we reduce moisture to make the products shelf-stable. On the Beef stick, we use a natural acidification with easily digestible citric and lactic acids, so we don’t need to dry the sticks as much as jerky. 

•    Contain only simple ingredients. Our seasoning includes spices and seasonings common to many homes, including allspice, pepper, cayenne, celery seed, coriander, cumin, dehydrated jalapeño, garlic powder, ginger, marjoram, nutmeg, onion powder, oregano, and paprika. 

•    We only use 100% Canadian, single-farm sourced from our regenerative farm northwest of Edmonton, 1899 Beef Co.. Harvested in a Canadian-owned plant, small batch processed by Canadian processors.

•    They are super lean. We only use lean ground beef to make our Beef Sticks and our Beef Jerky is made with lean whole muscle cuts. This means more protein per calorie and healthy fueling – these are designed for frequent, everyday use to fit busy, active lifestyles

•    Maximum potassium, naturally. We searched the world for a sea salt with high potassium content. Those in the know understand that balancing sodium with potassium helps the human body and brain function better and reduces the negative impacts of sodium. Canadian package labelling laws make it impossible to tell you that our Beef Sticks have an optimal 3:2 sodium-to-potassium ratio. Our jerky hits a 1:1 ratio. 

•    The Jalapeno Beef Sticks contain 10% liver for naturally boosted nutrition. It is recommended that we eat 50-100 grams of liver a week, but few enjoy cooking or eating liver. We made this easy – our product development focused on maximum liver with no off-putting flavour. Eating 3.3 packages or 17 Jalapeno beef sticks a week will be the equivalent of eating 50 grams of fresh liver. 

FAQ:
1)    Q: Why do you sell in packs of 20 for jerky and 12 for meat sticks? Can I buy a pack to try first? 

We believe these products will be part of a regular routine for people looking for healthy snacking, hitting protein goals, refueling after workouts, daily lunches and other common frequent uses. As a result, we have focused on offering these packs in the same boxes we sell frozen beef to maintain excellent logical efficiency and priced to reward bulk purchases.

2)    Q: Where do you deliver to?

A: These products can ship across Canada via Canada Post and alternative carriers. We ship this separately from our frozen meats. They cannot be bundled with frozen beef to reduce shipping costs on frozen meats. 

3)    Q: Why is the colour of the beef sticks greyish brown and not pink?

Our beef sticks are the colour of cooked roast beef because they contain no preservatives other than salt. Processed meats commonly rely on nitrites and phosphates. Nitrites contribute to the pink colour of processed meats. For us, a better question would be why are others fully cooked processed beef snacks pink? Good nutrition is not about the colour, it's about clean eating, free of additives.