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Balanced Box, 1899 Beef Co.
Balanced Box, 1899 Beef Co.
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Order any two boxes of 1899 Beef Co. beef and get $20 off shipping.
The Balanced Box contains 6 great steaks balanced with ground beef and stir-fry to round out about eight excellent meals for two people or a small family.
- Ribeye Steak, 2 packs, 340 grams each
- Striploin Steak, 2 packs, 255 grams each
- Sirloin steaks, 2 packs, 284grams each
- Ground beef, 4 packs, 454 g grams each
- Stirfry, 1 pack, 454 grams each
Total pack weight 4.03 kg minimum (~$20/lb or $44.44/kg)
Note: Steaks are cut with a maximum tolerance of +50g/- 20g. For reference, 340 grams is 12 oz.
1899 Beef Co. beef is from cattle raised regeneratively on a 125-year-old fourth-generation family farm northwest of Edmonton in a region ideal for livestock.
- Canada Grade AAA or higher
- Aged a minimum of 21 days
- Federally inspected for highest food safety
- Regenerative agriculture raised
- Grass-fed, pasture-raised
- Grain-finished
- Born, raised, and cared for on one farm
- 100% Canadian
- Ideal region for raising cattle, no irrigation required
- Freshly frozen to preserve freshness, zero food waste, vacuum packaged for meat quality protection, and convenience. 90+% less packaging than tray packaged meat.
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Love the Beef you offer, I am working on changing my diet to a more balanced whole food s diet because of my Auto immune condition, and really enjoy the quality of your product. #AlbertaBeef Home delivery is awesome as well, Thank You #ModernPastures
We received our box last week and used the ground beef for burgers on Friday and it was amazing. Sunday morning we pulled the rib eye steaks out of the freezer, destined for the BBQ. While the quality of the beef was amazing and tender the butchering was sadly lacking. One steak was about 1 inch thick, about minimum for a ribeye IMHO. The other steak was only 1/2” thick! Who in their right mind turns a great ribeye in to a fast fry steak? I guess it is back to the local butcher for me where I can insist on a proper cut.
Thanks for the feedback Don. Sorry for the thickness variation. Hope it still tasted great, I burned a thin ribeye last week to well down by accident and still enjoyed it. Our steaks are portioned by weight with a vision system, 12 oz. We do a plus 50g and minus 20g sort but sometimes we let the heavier steaks through rather than trimming them down. A 1' steak looks like you may have gotten a 14-15+ oz one. Not sure. I used to work at a place that sells 8oz ribeyes online so thought 12 oz was a decent increase, normally they hit 3/4' unless they are a large ribeye to start. Guessing our box packer paired a skinnier steak with a fat one to balance this out for the future customer. Boxes are packed when we cut them at the federal plant, not by order.
We have heard feedback from several folks looking for thicker steaks. We recently did a small test run for Extra Thick steaks, 22 oz ribeyes and 16 oz striploins. They hit the online store last week. We launched with 30 boxes and are planning to make more in June. They look epic. Selling meat online with fixed weight boxes requires tight porton control, which does mean some variation in thickness. Hope this explanation helps.
The meat is tasty.
The hamburger rolls are very small is my only concern. I’d like to have full pound rolL
I would prefer thicker steaks but the meat is good quality and not too lean. I wanted stew meat rather than stir fry.
Quality meat delivered right to my door. I will be ordering again soon