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Balanced Box, 1899 Beef Co.
Balanced Box, 1899 Beef Co.
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Order any two boxes of 1899 Beef Co. beef and get $20 off shipping.
The Balanced Box contains 6 great steaks balanced with ground beef and stir-fry to round out about eight excellent meals for two people or a small family.
- Ribeye Steak, 2 packs, 340 grams each
- Striploin Steak, 2 packs, 255 grams each
- Sirloin steaks, 2 packs, 227grams each
- Ground beef, 4 packs, 454 g grams each
- Stirfry, 1 pack, 454 grams each
Total pack weight 3.91 kg ($20.74/lb or $45.73/kg)
Note: Steaks are cut with a maximum tolerance of +/- 20 grams. For reference, 340 grams is 12 oz.
1899 Beef Co. beef is from cattle raised regeneratively on a 125-year-old fourth-generation family farm northwest of Edmonton in a region ideal for livestock.
- Canada Grade AAA or higher
- Aged a minimum of 21 days
- Federally inspected for highest food safety
- Regenerative agriculture raised
- Grass-fed, pasture-raised
- Grain-finished
- Born, raised, and cared for on one farm
- 100% Canadian
- Ideal region for raising cattle, no irrigation required
- Freshly frozen to preserve freshness, zero food waste, vacuum packaged for meat quality protection, and convenience. 90+% less packaging than tray packaged meat.
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This beef is tendar and delicious.
I am very happy with my order. It came quickly and is great quality. I am happy to have acess to high quality meat with a more direct connection to the producers.
The steakswere nice and tasty and they were really tender. I am going to buy from Modern Pastures again!
I so appreciate your honest professional company, and some of the best Alberta beef I’ve ever eaten! So far I’ve enjoyed the striploin and sirloin steaks on the bbq and in my airfryer and a pound of the ground beef in a meatloaf. That ground beef is stunning. It looks, smells and tastes like real clean fresh beef. I’ve told so many folks about Modern Pastures and I’ve shared four packages of the beef jerky so far. I will be ordering again soon. Pam Marleau
Fast delivery. Very good quality. Would like thicker/ larger cuts of steak. More variety options such as skirt/flank/chuck roasts