{"product_id":"half-beef-alberta-only-custom-orders","title":"1\/2 Beef (Alberta Only, Custom Orders)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e1\/2 Beef - Custom Farm Direct to Your Freezer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePlease Note:  \u003c\/strong\u003ePlease read the below steps. This cannot be ordered from the Online store. Instead, email Ryan at \u003ca href=\"mailto:ryan@meunierlivestock.com\"\u003eryan@meunierlivestock.com\u003c\/a\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003eto start the process. Pricing will be as quoted by Ryan, no discounts can be applied after the quoted price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e1\/4 Beef may also be an option at times, please express your interest in your email to Ryan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrice: $7.30 per pound (hanging weight, as of May 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAverage Weight: 350-400 lbs. (hanging weight)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eExperience the difference of farm-fresh, sustainably raised beef delivered directly from our family farm to your freezer. Each half beef provides approximately 150-175 pounds of premium cut beef that will transform your meals for months to come.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCarcasses are dry-aged for at least 14 days before skilled butchers hand-cut and wrap your steaks and roasts. Steaks are generally cut to 3\/4\" thick. Customers rave about the quality of the cutting and presentation of the steaks and roasts from our butcher shop.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis product is only available in Alberta as it is produced in a Provincially Inspected plant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat's Included\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur half beef includes a comprehensive selection of cuts from both front and hind quarters:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePremium steaks (about 22-23 steak packs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • T-bone steaks (8-10 packs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Rib steaks (7-9 packs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Sirloin steaks (5-6 pack)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasts (13-14 roasts from these 4 types)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Cross rib roast\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Chuck roast\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Sirloin roast\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Round roast\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOther steaks (7-8 packs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Chuck steak\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Round steak\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStew and ribs (at least 8 packs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Premium Stewing beef\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e   • Bone-in ribs\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGround beef (about 30%, about 80 lbs)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow It Works\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e1) Reserve Your Half:\u003c\/b\u003e Email Ryan at \u003ca href=\"mailto:ryan@meunierlivestock.com\"\u003eryan@meunierlivestock.com\u003c\/a\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eto request a processing form. You will select from standard or customized meat cutting specs and have the option for processed meat items like sausage, jerky, and patties. The total price will be estimated—a half beef will cost approximately $2500, depending on weight and current market price. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2) Place your deposit:\u003c\/b\u003e When you return your cutting specs and order form we will invoice you for a deposit. The deposit is $1200 per half plus additional costs for processed meat items. Once the deposit is paid, your meat will be ready in 5-6 weeks, including 14 days minimum aging. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3) Pickup\/Delivery:\u003c\/b\u003e We will invoice you for the remaining balance, and you can pick it up from Country Quality Meats, just north of Edmonton in Bon Accord. Delivery to Edmonton, Calgary, or Red Deer can also be arranged and billed at cost.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e- - - - - \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnow Your Farmer, Know Your Food\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMeunier Livestock's \u003c\/b\u003ebeef\u003cb\u003e \u003c\/b\u003eis raised on a fourth-generation family farm northwest of Edmonton in a region ideal for livestock. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen you purchase from us, \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eyou're not just buying beef – you're supporting a local family farm committed to regenerative agriculture and animal welfare. We're transparent about our raising practices and sharing how we raise beef on the Modern Pastures website and digital media.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStorage Requirements\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA half beef requires approximately 8 cubic feet of freezer space. Most standard chest freezers (7+ cubic feet) can accommodate this amount comfortably.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCommon Questions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWhat is \"hanging weight\"?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHanging weight is the weight of the beef after initial processing but before being cut into individual portions. The final take-home weight will be approximately 60-65% of hanging weight after trimming and processing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow long will the beef last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen properly stored in a freezer at -18°C or below, our hand-wrapped beef keeps its premium quality for 12+ months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOrder today to secure your family's supply of premium, farm-fresh beef!\u003c\/p\u003e","brand":"Ruminate Foods Inc.","offers":[{"title":"Default Title","offer_id":47454239064313,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6192\/0249\/files\/1_fffd64a8-7a43-4309-b790-370770572a75.png?v=1772556515","url":"https:\/\/modernpastures.com\/products\/half-beef-alberta-only-custom-orders","provider":"Modern Pastures","version":"1.0","type":"link"}